smoked salmon goat cheese, apricot habanero, gouda and caramelized onion, grilled ciabatta, flour tortilla chips, Belgian endive and carrots
lightly fried and tossed in a spicy cream sauce.
with black-eyed peas and a sweet pepper relish.
cumin crusted with sweet corn pico de gallo and sriracha chili aioli.
riesling poached with housemade cocktail sauce.
prosciutto, andouille sausage, white cheddar, brie, grilled baguette, marinated olives, etc.
with mozzarella, smoked bacon and red pepper vinaigrette.
Maryland style on ratatouille with lemon caper aioli
Park Heights original with cajun coleslaw and remoulade
Items & prices subject to change.